School Cookery Book
| Botley School Cookery Book Recipes from the school teachers and students along with recipes from many celebrities, including Raymond Blanc, Rick Stein, Delia Smith,... How about White Chochoclate Cheesecake, Foil wrapped sea bass Thai style, Scrummy Lemon Pudding, .... The cost is £7.50 and all proceeds go to the Swimming Pool Fund. |
 |
Books are available directly from the school and from Ettiket in the Square
For more details contact
There are over 150 recipes (100+ Celebrities & 50+ Teachers/Students), see below for the some sample recipe titles and their contributors.
| Antony Worrall Thompson (AWT) | Lamb Shank with Garlic | ||
| Silvana Franco | Classic Blackberry & Apple Crumble | ||
| Atul Kochhar | John Dory Crisp Fried | ||
| Mary Berry | Hot Plum Torte | ||
| Debbie Thrower ITV Meridian | White Chocolate Cheesecake | ||
| Fred Dinenage ITV Meridian | Rice Crispy Cakes | ||
| Raymond Blanc | Asparagus with poached egg | ||
| Tony Singh | Beef Vindaloo | ||
| Clodagh McKenna | Roasted Spicy Chicken, Almonds & Choriz | ||
| Delia Smith | Roasted Tomato Soup with Puree of Basil and Olive Croutons | ||
| Rose Gray and Ruth Rogers | Green bean & Tomato Pasta | ||
| James & Chris Tanner | Foil wrapped sea bass Thai style | ||
| Noel McMeel | Dublin Bay Prawns with Tomato and Fennel Essence and Trio of Strawberries |
||
| Paul Rankin | Spiced Carrot Soup with Basil | ||
| Sally Taylor BBC South Today | Scrummy Lemon Pudding | ||
| Nick Nairn | Green Apple Sorbet | ||
| Anita Dobson (ex Eastenders Star) | Vegetarian Cheese bake | ||
| Gordon Ramsay | Hot Chocolate Fondant | ||
| Ainsley Harriott | Chorizo & Chilli Potato Saute | ||
| The Orient Express | ROASTED FILLET OF LAMB | ||
| The Ritz | Butter poached cornish lobster with new season almonds | ||
| The Waldorf Hotel | SALAD OF MACHE | ||
| Franck Pontais | Layered thyme & lavender mousse | ||
| Gino D’Acampo | Doppio cioccolato con Pistacchio | ||
| Oprah Winfrey | Corn Fritters | ||
| Rick Stein | Steamed mussels | ||
| Roopa Gulati | Roast spice-crusted pork with tamarind glaze | ||
| Marriott Meon Valley Hotel and Country Club | Mille Feuille of Local Crab with Cumin Tuilles, Five Spice and Vanilla | ||
| The Dorcester Hotel | Poached fillet of wild salmon with cucumber, served with a light sorrel sauce | ||
| Xan Phillips (Original 106fm) | Pic Vert - asparagus in pasta | ||
| Blue Peter presenters: Gethin Jones, Zoe Salmon and Andy Akinwolere | healthy yummy Booster Bar | ||
| Mitch Tonks | Zuppa de Pescatore | ||
| Alex Mackay | Grilled Sea Bream with a ‘Pistou’ of Shell fish | ||
| Marcus Wareing | (recipe to come) | ||
| Bursledon Windmill | wholemeal fruit cake | ||
| Jeri Ryan (Actress) | Grilled beef | ||
| Darren McGrady | Beef Wellington | ||
| John Patience (Children's author) | Yorkshire Puddings | ||
| Paoeny Lewis (Children's author) | Banana splits | ||
| Georges Blanc | Signature sheet | ||
| Alexander Scotcher | Gold medalist |